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KMID : 0380620060380020241
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 2 p.241 ~ p.248
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Microbiology/Fermentation/Biotechnology : Investigation of Antimicrobial Activity and Stability of Ethanol Extracts of Licorice Root (Glycyrrhiza glabra)
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김수정/Kim SJ
신재윤/박윤문/정구민/이종화/권대혁/Shin JY/Park YM/Chung KM/Lee JH/Kweon DH
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Abstract
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KEYWORD
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Licorice root, Glycyrrhiza glabra, antimicrobial activity, natural preservative
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